Cocktail Reception Hors D’oeuvres
ALL NEW MENU ITEMS FOR 2009!

SHEEP’S MILK FLAT BREAD PIZZA
   Whole Wheat/Basil Pesto
YELLOW FIN TUNA BURGER
   Ginger/Mustard Glaze
MISO GLAZED COD
   Asian Soup Spoon
GOAT’S CHEESE PANNINI SQUARE
   Mint Fig Smear
POTATO PANCAKE
   Parmesan Crusted
MINI SHORT RIB SANDWICH
   Truffle Fondue
LAMB SIRLOIN BURGER
   Taziki Sauce
CRAB COQUETTE
   Tomato Relish
CUBAN “REUBEN”
   Pork Loin/Gruyere/Pickled Cabbage/Mustard
TUNA TARTARE
   Ginger/Scallion/Black Pepper
   Daikon Circle
GRILLED CHEESE AND TOMATO SOUP
   Cheddar Cheese Square
   Smooth Tomato Soup Shot
SAGE CRUSTED GNOCCHI
   Stewed Tomatoes
SOPROSATTA PANNI
   Goat Cheese/Green Olive Paste
POTATO AND PEA SAMOSAS
   Tamarind Date Chutney
BBQ CHICKEN QUESADILLA
   Smoked Gouda/Red Onions
CIDER MARINATED SKIRT STEAK SANDWICH
   Apple/Blue Cheese/Arugula
SALT & PEPPER CALAMARI
   Grilled with Sea Salt, Coarse Pepper, Scallions/Chile Lime Dip
CRISPY POLENTA “FRENCH FRY”
   Blue Cheese Dip
NAPA VALLEY FLAT BREAD PIZZA
   Apples, Gorgonzola, Crispy Bacon, Caramelized Onions


$4.00 person/item
More Cocktail Reception Hors D’oeuvres 
 
ZUCCHINI FRITTERS
   Lemon Chive Aioli
STEAK “FRITES”
   Filet Mignon, Béarnaise/Potato Pancake
WILD MUSHROOM RISOTTO CAKES
   Mushroom Varietals, Arborio Rice/Pan Seared Crispy
CALIFORNIA PIZZA
   Barbecued Chicken, Smoked Gouda, Caramelized Onions, Fresh Basil
PEPPERCORN SEARED NEW YORK SHELL STEAK
   Maytag Blue Cheese Drizzle/Sourdough Baguette
LOBSTER QUESADILLA
   Maine Lobster Meat, Monterey Jack, Smoked Gouda
   Touched with Rosemary and Cayenne Pepper
TEQUILLA LIME MARINATED SHRIMP
   Cilantro, Sea Salt, Jose Cuervo, Lime Juice
   Avocado Cilantro Salsa
MINI SIRLOIN BURGERS WITH FONTINA CHEESE
   Ketchup Dot/Brioche Round
GRANNY SMITH APPLE AND SWEET POTATO PANCAKE
   Apricot Cherry Sauce
BLACK AND WHITE SESAME CRUSTED RARE TUNA
   On Rice Round or Daikon Round/Touched with Wasabi Soy
CHICKEN APPLE EMPANADAS
   South American Seasoned Chicken, Shredded Granny Smith Apples
PRETZEL CRUSTED SALMON
   Jack Daniels Grainy Mustard
PEKING DUCK TOAST POINT
   Boneless Duck Breast, Sliced Paper Thin,
   Plum Sauce/Topped with Scallion Chard
EGGPLANT BRUSCHETTA
   Salted Plantain Chip
MINIATURE MARYLAND CRABCAKES
   Chipotle Dipping Sauce
NEGI MAKI
   Flank Steak, Rolled with Scallions/Ginger Sesame Soy
GOAT'S CHEESE AND PISTACHIO "LOLLIPOP"
   Molded on Lollipop Stick/Crushed Pistachios
CONFIT OF SHORT RIBS
   Fillo Cup/Rosemary Thread Garnish
HAND FOLDED PHYLLO TRIANGLE
   Spinach, Feta Cheese, Golden Raisins, Pine Nuts
“CAPRESE” SKEWER
   Beet Square, Fresh Mozzarella, Arugula
PISTACHIO CRUSTED LOIN OF LAMB “LOLLIPOP”
   Mint Au Jus
CHICKEN APPLE “FRANK IN A BLANKET”
   Apricot Mustard
BLACK BASS CERVICHE
   Red Pepper, Onion and Cilantro/Served in Asian Soup Spoon
COCONUT RICE KRISPY GULF SHRIMP
   Plum Soy Sauce
MINI PHILLY CHEESE STEAK
   Traditional Minute Steak, Sautéed Onions, Cheddar
SALMON BURGERS
   North Atlantic Wild Salmon, Caramelized Onions/Wasabi Mayonnaise
INDONESIAN CHICKEN SATAY
   Warmed Peanut Coconut Dip
NANTUCKET SEA SCALLOPS
   Crisp Apple Smoked Bacon/Brown Sugar Glaze
GOAT’S CHEESE & WALNUT QUESADILLA
   Apple Fig Salsa
MINI FRANKS IN A BLANKET
   Gulden’s Mustard
APPLE WOOD GRILLED LOIN OF LAMB
   Rosemary, Sage Marinade
   Minted Au Jus
PARMESAN CRUSTED SWORDFISH MORSEL
   Center Cut Swordfish/Balsamic Reduction
WARMED BRUSCHETTA PIZZA CUP
   Fresh Mozzarella , Toasted Basil
BLACK ANGUS FILET MIGNON
   Tarragon Mustard or Horseradish
EGGPLANT PIZZA
   Japanese Eggplant Lightly Toasted, Oven Dried Tomatoes, Fresh Mozzarella
STEAMED VEGETABLE DUMPLING
   Rice Wine Dipping Sauce
ENDIVE STUFFED WITH GORGONZOLA AND POACHED PEARS
   Walnut Sprinkles, Sun Dried Cherry
GINGER LIME MARINATED SHRIMP
   Lime Dill Aioli
HOUSE SMOKED TURKEY MONTE CRISTO
   Hallah French Toast, Gruyere Cheese, Cinnamon
SMOKED SALMON BRUSCHETTA
   Capers, Red Onions, Dill, Cream Cheese/Black Bread MAINE COAST LOBSTER ROLL
   Lobster Meat Salad/Red Leaf Lettuce Wrap
BRAZILIAN CHICKEN “LOLLIPOP”
   Cilantro, Cumin, Lemon Parsley Pesto/Tamarind Dipping Sauce
MISSION FIGS
   Wrapped in Goat’s Cheese, Pine Nuts, Proscuitto/Honey Drizzle
VERMONT CHEDDAR AND MACARONI “CUPCAKE”
   Traditional Mac and Cheese/Tomato Crescent
MINI EGGS BENEDICT
   Hollandaise, Paprika/English Muffin
CHILLED BUTTERMILK CUCUMBER SOUP
   Topped with Smoked Salmon Ribbon/Espresso Cup
ASPARAGUS WRAPPED PARMA PROSCUITTO
   Lime Squeeze
HOUSE SMOKED SALMON/CAVIAR
   American Sturgeon Caviar/Cucumber Round
YUKON GOLD POTATO PANCAKES
   Apple Compote or Caviar and Sour Cream
GRILLED PARMESAN ROSEMARY POLENTA TRIANGLE
   Pink Basil Marinara
MINI BLT
   Baby Plum Tomato, Lettuce, Crumbled Bacon
   Spiced Mayonnaise
TWICE BAKED PURPLE PERUVIAN POTATO
   Whipped White Potato, Butter, Sour Cream, Parmesan Cheese
CORN FLAKED CRUSTED CHICKEN
   Honey Mustard Dip


$4.00 person/item