Easter Menu 2009
Name___________________________ Date______________________________
Address_________________________ Date Required_____________________
Phone___________________________ Total Order $______________________

STARTERS
Fresh Herb Dip $8.00/pt.______ Lobster Quesadillas $24.00/doz 
Artichoke Dip $15.00 1 pt.______
Maryland Crab Cakes with Red Pepper Aioli $24.00/doz_______                   
Wild Mushroom Phyllo Pillow $24.00/doz_______
PLEASE REFER TO OUR HORS D' MENUS FOR MORE CHOICES

ENTREES
Baby Rack of Lamb (1 rack per person)
Rubbed with Pommery Mustard Glaze,
Served with Mint Au Jus $27.50 per person__________
Carved Virginia Smoked Ham,
With Pineapple Orange Glaze $15.00 per person________
Filet Mignon with Bearnaise Sauce $25.00 per person __________

ACCOMPANIMENTS @$5.50/person (4 oz. portions)
Honey Ginger Glazed Carrots_______ Roasted Spring Vegetables_______
Green Vegetable Medley_______ Oven Roasted New Potatoes_______
Lemon Garlic Asparagus Spears______ Hand Smashed Red Potatoes_______

BREADS
Bathalzar Brioche Dinner Rolls @$1.00 each _______

DESSERTS
Hazelnut Torte 7” $27.50_____ Assorted Delicate Butter Cookies $25.00/lb._____
N.Y. Style Cheese Cake 7" $32.00_______ Fresh Fruit $6.00 per person_______
Key Lime Tart 7” $25.00________ Raspberry Sauce $8.00½ pt.____
Chocolate Gateau Cake 8” 35.00______