Winter Value Menu
SELECT 4 ITEMS OF YOUR CHOICE FROM BELOW
FLAMING OUZO SHRIMP
   Jumbo Gulf Shrimp/Red Potato Squares/YelloW Peppers
   Rosemary Garnish
WASABI GREEN PEA CRUSTED COD
   Miso Soy Reduction
   Over Black Bean Pilaf Bed
TUNA TARTARE TOWER
   Wild Atlantic Tuna/Pepper Medley/Scallions
   Over Orzo/Daikon Chard Garnish
GARDEN STATE RATATOUILLE-TINI
   Locally Sourced Vegetables
   Plum Tomatoes/Eggplant/Zucchini/Yellow Squash
   Rosemary Foccacia Triangles
   Served in Martini Glass with Demi Spoon/Kalmata Olive Garnish
PROSCUITTO/SHAVED GRANA/ARUGULA
   Grilled Artichokes/Hearts of Palm/Olive Oil Drizzle
   Grissini Bread Sticks
FLANK STEAK
   Sliced/Plattered/Rare
     -Port Wine Reduction/Tarragon Mustard
TRIO OF GRILLED CHICKEN CIABATTA SQUARES
   Iron Grilled Chicken
     - Mint/Goats Cheese/Fig Spread
     -Arugula/Manchego/Apple Butter
     -Spinach/Brie/Caramelized Vidalia’s
PRETZEL CRUSTED NORTH ATLANTIC SALMON
   Jack Daniels Grainy Mustard
CHICKEN/GOATS’S CHEESE QUESADILLA
   Apple Fig Salsa
COUSCOUS
   Peas/Caramelized Onions/Cranberries/Dried Apricots GREEN BEANS/BEETS/FENNEL
   Asiago/Pine Nuts/Olive Oil/Sea Salt
WHOLE WHEAT FUSILLI PASTA WITH BROCCOLI FLORETS
   Lemon and Garlic/Shaved Romano/Toasted Pine Nuts
     -Garnished/Grilled Plum Tomatoes
ROASTED TOMATO AND PORTABELLA MUSHROOMS PASTA
   Bow Ties/Roasted Tomatoes/Portabellas/Kalmata Olives/Garlic.
   Topped with Parmesan Shavings
AUTUMN SALAD
   Apples/Pears/Caramelized Walnuts/Cranberries/Gorgonzola
   Pear Nectar Vinaigrette

$26.50/person -20 Guest Minimum