Fall/Winter Buffet
SAMPLE MENU #1

LEMON HERBED GRILLED CHICKEN BREAST WITH FUSILLI PASTA
   Sautéed Broccoli Florets/Toasted Pine Nuts/Shaved Romano Cheese.
   Garnished/Grilled Plum Tomatoes/Basil Leaves.
       OR
HERB CRUSTED BONELESS CHICKEN BREAST WITH WIDE RIBBON PASTA
   Tossed/Wild Mushrooms in a Pinot Noir Reduction Sauce

LOCAL BABY VEGETABLE MEDLEY
   Baby Zucchini/Yellow Squash/Baby Carrots/Sugar Snap Peas
   Seasoned Herbed Olive Oil and Served Warm

MIXED ORGANIC FIELD GREENS SALAD
   Sun Dried Cranberries/Caramelized Walnuts/Crumbled Gorgonzola New York State Apples
   Washington State Pears
   Accompanied by Cranberry Balsamic Vinaigrette

ASSORTED BALTHAZAR BREADS
   With a Crock of Sweet Butter on the Side

$20.00 Per Person

Fall/Winter Buffet
SAMPLE MENU #2

PAN SEARED FREE RANGE BONELESS CHICKEN BREAST
   Marinated in Olive Oil/Fresh Rosemary/Oregano/Parsley/Lemon Juice
   Sliced into Medallions and Arranged on Garnished Platter
   Accompanied by Choice of;
     -Lemon Thyme Mayonnaise
     -Plum Tomato Bruschetta
     -Peach Mango Salsa
     -Chimichurra Sauce
     -Sun Dried Tomato Artichoke Sauce
   OR
POMMERY MUSTARD CRUSTED LOIN OF PORK
   Served with choice of
     -Port Wine Reduction Sauce
     -Miso Soy Ginger Sauce
     -Tarragon Mustard Sauce

FUSILLI PASTA
   Grilled Artichoke Hearts/Sun Dried Tomatoes/Kalmata Olives Sautéed Broccoli Rabe.
   Tossed/Toasted Pine Nuts/ Shaved Romano Cheese

ROASTED BEETS, JICAMA, ASPARAGUS AND BABY EGGPLANT
   Sprinkled with Black Peppercorns and Kosher Salt

TUSCAN SALAD
   Crisp Leaves/Romaine/Arugula
   Croutons/White Beans/Red Peppers/Shaved Imported Parmesan Cheese
   Balsamic Vinaigrette Dressing
     OR
CAESAR SALAD
   Baby Romaine Lettuce
   Home Made Croutons

CIABATTA AND FOCCACIA BREADS
   With a Crock of Sweet Butter on the Side

$22.50 Per Person

Fall/Winter Buffet
SAMPLE MENU #3

GRILLED NORTH ATLANTIC SALMON
   Lemon Dill Pesto/Dotted with Figs/Capers
   Peach Mango Salsa/Lemon Thyme Aioli
     OR
BUTTERFLIED BONELESS LOIN OF LAMB
   Basted Overnight in Red Wine Provencal Marinade.
   Grilled over Hard Wood Coals
   Minted Au Jus/Port Reduction Sauce


NUTTED WILD RICE
   Golden Raisins/Sun Dried Cranberries
   Fresh Orange Juice Dressing

ROASTED BABY RED ROSEMARY POTATOES
   Tossed/Olive Oil/Rosemary/Salt/Pepper

GREEN VEGETABLE MEDLEY
   Asparagus Tips/Snap Peas/Snow Peas/Baby Green Beans
   Sautéed/Seasoned Herbed Olive Oil Served Warm
     OR
GREEN BEANS
   Toasted Almonds, Sautéed/Lightly Salted Butter
   Garnished/Roasted Red Pepper Slivers

WALDORF SALAD
   New York State Apples/Washington State Pears,
   Sun Dried Cranberries and Caramelized Walnuts
   With Cranberry Balsamic Vinaigrette or Apple Cider Vinaigrette

ASSORTED BALTHAZAR BREADS
   With a Crock of Butter on the Side

$26.50 Per Person