Plated Dinner Ideas

SOUPS @APPROXIMATELY $6.00-$8.00/PERSON
-BUTTERNUT SQUASH SOUP       -WILD MUSHROOM BISQUE
-LOBSTER BISQUE                            -MATZO BALL SOUP
-POTATO LEEK                                 -SHRIMP GUMBO
-TEN VEGETABLE                             -NEW ENGLAND CLAM CHOWDER
PLATED 1ST COURSES @APPROXIMATELY $8.00-$12.00/PERSON
-PUMPKIN FIG RAVIOLIS, Drizzled with Sage Butter
-SOUTH CAROLINA SHRIMP AND CREAMY STONE GROUND GRITS
     Sauteed/Thick Bacon/Touched with Tabasco
-POACHED LOBSTER IN SAFFRON BUTTER
     Over Swiss Chard Ribbons
 -PEKING DUCK
     Boneless Duck Breast, Sliced Thin/Duck Sauce
     Toast Points/Garnished/Scallions
-TUSCAN POTATO GNOCHI
     Pinot Noir Cream Sauce
SALADS @APPROXIMATELY $8.00-$10.00/PERSON
HEARTY FIELD GREENS TOPPED WITH CHOICE OF:
-NEW YORK STATE APPLES                   -WASHINTON STATE PEARS
-SUN DRIED CRANBERRIES                    -CARAMELIZED WALNUTS OR PECANS
-MIXED CITRUS                                          -GORGONZOLA CHEESE
-HEARTS OF PALM                                   -BRIE
-PEACHES AND BLACKBERRIES
-CUCUMBERS, PLUM TOMATOES AND BLACK OLIVES
-CLASSIC CAESAR SALAD
-ALSO OFFERED TO EACH GUEST
        A Selection of Hearty Breads from Balthazar Bakery
PLATED ENTREES @APPROXIMATELY $15.00-$30.00/PERSON
-WHOLE N.Y. SHELL OF BEEF/Cabernet Reduction Sauce
-PECAN CRUSTED FREE RANGE BONELESS CHICKEN BREAST
     Jack Daniels Peach Sauce
-LOBSTER AND ASPARAGUS STUFFED FILET MIGNON
-ROASTED BABY HUDSON VALLEY RACK OF LAMB 
     Port Wine Reduction Sauce
-OVEN ROASTED CHILEAN SEA BASS, 
     Roasted Tomato Béarnaise
-LOIN OF VEAL STUFFED WITH WILD MUSHROOMS
-NORTH ATLANTIC WILD SALMON "ROAST",
     Stuffed/Garlic Parsley Paste/Vidalia Onion Chutney
-ROSEMARY & THYME CRUSTED CORNISH HEN, 
     Lemon Butter Sauce
ACCOMPANIMENTS @APPROXIMATELY $4.00-$6.00/PERSON
-TRIO OF SILVER DOLLAR PANCAKES, Wild Rice, Sweet Potato and Yukon Gold
-GREEN PEA ORZO -BABY SPINACH STUFFED ARTICHOKE
-WHITE ROOT VEGETABLE PUREE
-GREEN VEGETABLE OR BABY VEGETABLE SAUTEE
-PARMESAN CRUSTED ASPARAGUS   
-"HARICOT VERTE"-BABY GREEN BEANS
-TWICE BAKED BABY RED POTATOES
-WILD MUSHROOM POLENTA TRIANGLE
PLATED DESSERTS @APPROXIMATELY $8.00-$12.00/PERSON
-ASSORTED FINGER DESSERTS                       -APPLE TOFFEE CRUNCH TART
-CHOCOLATE TRUFFLE TORTE                       -BANANAS FOSTER
-PEACH/RASPBERRY CREPE                             -BANANA/CARAMEL TART
-LEMON MOUSSE MARTINI                             -CARAMEL APPLE BREAD PUDDING
-BROWN SUGAR ANGLE FOOD CAKE/Jack Daniels Whiskey Sauce
-PORT POACHED ANJOU PEAR/With Warmed Vanilla Sauce
-ASSORTED CHOCOLATE TRUFFLES
-BELGIUM CHOCOLATE DIPPED ASSORTED DRIED FRUIT