Salad Ideas
@$8.00-$15.00/PLATE

POSITANO CHICKEN
   Oregano Marinated Chicken, White Beans, Kalmata Olives, Grape Tomatoes
   Over Romaine Hearts
BRAZILEAN CHICKEN
   Citrus and Honey Marinated Chicken, Green and Red Grapes, Peaches and Apples  
   Sangria Vinaigrette
MACADAMIA CRUSTED CHICKEN
   Arranged over Bed of Tri-Colored Beans
   Apricot Mango Chutney
POMMEGRANATE CHICKEN
   Pomegranate, Rosemary, Figs, Dates and Feta Cheese
   Smoked Tomato/Onion Relish
WALDORF CHICKEN SALAD
   Red and Green Grapes, Granny Smith Apples, Caramelized Walnuts Sun Dried Cranberries
   Apple Cider Vinaigrette
PERSIAN COUSCOUS
   Golden Raisins, Caramelized Onions, Green Peas, Sun Dried Cranberries
   Toasted Pine Nuts
MIXED SHELLFISH SALAD
   Shrimps, Scallops, Mussels and Lobster
   Lemon Basil Dressing
GRANNY SMITH APPLE COLE SLAW
   Red and White Cabbage, Carrots, Sun-Dried Cherries
GRAPE TOMATOES, FRESH MOZZARELLA, BLACK OLIVES & FRESH BASIL
   Tossed/Basil Balsamic Vinaigrette
GRILLED MAHI-MAHI
   Sugar Snap Peas, Grilled Artichoke Hearts, Kalmata Olives
   Grilled Plum Tomatoes
HEIRLOOM TOMATOES
   Shaved Fennel, Gorgonzola Cheese
RED COUNTRY POTATO SALAD
   Dill Mayonnaise Dressing
TUNA NICOISE SALAD
   Baby Green Beans, Red Potatoes, Nicoise Olives, Capers, Hard Cooked Eggs, Herbs
   Dijon Mustard Vinaigrette Dressing
   Over Boston Lettuce Leaves
*****
ASSORTED STUFFED SANDWICHES AND WRAPS
   Semolina, Seven Grain, Focaccia Breads and Spinach Wraps
     -SMOKED TURKEY, CRANBERRY CHUTNEY AND RED LEAF LETTUCE
     -VIRGINIA HAM, MONTEREY JACK CHEESE, ALFALFA AND HONEY MUSTARD
     -RARE ROAST BEEF WITH CREAMY BOURSIN
     -BEEFSTEAK TOMATO, MOZZARELLA AND BASIL PESTO
     -ROASTED EGGPLANT AND PEPPERS

Light and Healthy Salad Presentation

A BED OF HEIRLOOM ORGANIC GREENS
   Accompanied by:
     -GRILLED JUMBO GULF SHRIMP
     -SLICED PEPPERCORN CRUSTED FILET MIGNON STRIPS
     -LEMON HERB GRILLED BONELESS CHICKEN BREAST
   With Choice of Toppings Including;
     -SLICED MANGOS
     -WASHINGTON STATE PEARS
     -SUN DRIED CRANBERRIES
     -CARAMELIZED WALNUTS
     -BLACK OLIVES
     -THINLY SLICED BERMUDA ONIONS
     -CRUMBLED GORGONZOLA CHEESE
     -APPLE SMOKED BACON STRIPS
     -THIN CRISPY CHINESE NOODLES
     -CLEMENTINES

Served with Choice of Salad Dressings;
     -CHAMPAGNE TARRAGON
     -PEPPERCORN HERB DRESSING
     -LEMON GINGER SOY DRESSING

ROASTED VEGETABLES
   Zucchini, Squash, Tri-Colored Peppers, Vidalia Onions, Eggplant,
   Asparagus and Jicama
   Fresh Herbs/Sea Salt

ASSORTED SWEET AND SAVORY BREADS
   Semolina, Rosemary Foccacia, Olive Ciabatta, Raisin Pecan, Pumpernickel, 7-Grain
   Crock of Sweet Butter

$27.50 Per Person