Spring/Summer Buffet
SAMPLE MENU #1

LEMON PARSLEY CRUSTED CHICKEN
   White Beans/Arugula/Yellow Peppers/Tomato/Shaved Asiago
   Avocado Dressing

OR

CITRUS HERB GRILLED CHICKEN
   Whole Wheat Pasta, Broccoli, Pine Nuts, Romano, Plum Tomato
   Basil Garnish

BABY GREEN BEANS
   Grape Tomatoes/Fennel Shavings
   Sea Salt, Truffle Oil

ORGANIC GREENS
   Peaches, Blueberries, Caramelized Walnuts, Cranberries
   Pommegranate Vinaigrette

ASSORTED BALTHAZAR BREADS
   With a Crock of Sweet Butter on the Side

$20.00 Per Person

Spring/Summer Buffet
SAMPLE MENU #2

GRILLED ORGANIC CHICKEN BREAST
   Hand Sliced/Plattered/Garnished
   Served with Choice of;
     -Lemon Chive Mayonnaise -Tomato Avocado Dressing
     -Plum Tomato Bruschetta -Jack Daniels Honey Mustard
     -Peach Mango Salsa -Mint Cumin Yogurt
     -Chimichurra Sauce -Smoked Tomato/Onion Relish
OR

FIVE SPICE RUBBED PORK LOIN
   Hand Sliced/Plattered/Garnished
   Served with Choice of;
     -Chipolte Aioli
     -Pineapple Papaya Salsa
     -Tarragon Mustard Sauce
     -Ginger Soy Barbecue

COUSCOUS or ORZO
   Green Peas, Golden Raisins, Vidallia Onions, Sun Dried Cranberries, Pine Nuts

ROASTED SEASONAL VEGETABLES
   Eggplant, Zucchini, Yellow Squash, Asparagus, Jicama, Beets, Peppers, Onions

MIXED FIELD GREENS
   Tomatoes/Cucumbers/Radishes/Red Peppers/Black Olives
   Buttermilk Ranch/Balsamic Vinaigrette

OR
CAESAR SALAD
   Baby Romaine Lettuce, Ripped Small
   House Made Crouton, Parmesan Curls

BRIOCHE BUTTONS
   With a Crock of Sweet Butter on the Side

$22.50 Per Person

Spring/Summer Buffet
SAMPLE MENU #3

GRILLED NORTH ATLANTIC WILD SALMON
   Figs/Capers/Lemons/Dill
   Served with Choice of;
     -Lemon Thyme Aioli
     -Mint Cumin Yogurt
     -Plum Tomato Bruschetta
     -Peach Mango Salsa
     -Black and Green Olive Tampanade

     OR
PEPPERCORN CRUSTED FLANK STEAK
   Sliced/Plattered/Garnished
   Served with Choice of;
     -Horseradish
     -Chimichurra Sauce
     -Vidallia Onion Jam
     -Stone Ground Mustard

TABOULEAH
   Bulgar Wheat/Tomatoes/Parsley/Lemon

ROOT VEGETABLE SLAW
   Carrots/Fennel/Beets/Jicama/Black and White Sesame Seeds
   Rice Wine Vinaigrette

CLASSIC BABY SPINACH SALAD
   Hard Cooked Egg/Red Onion/Applewood Bacon/White Mushrooms
   Mustard Vinaigrette
   OR
HEIRLOOM TOMATO
   Fresh Mozzarella, Basil
   Aged Balsamic Vinaigrette

WHOLE GRAIN BREADS
   Cinammon Butter

$26.50 Per Person