Thanksgiving Menu 2009
Name___________________________ Date______________________________
Address_________________________  Date Required_____________________
Phone___________________________ Total Order $______________________

HORS D'OEUVRES @$20.00/DOZEN
     Sweet Potato/Granny Smith Apple Pancakes/Apricot Cherry Dipping Sauce
     Yukon Gold Potato Pancakes/Apple Dipping Sauce
     Franks in a Blanket/Spicy Mustard      
     Wild Mushroom Risotto Cakes
     Zucchini Fritters
     Vermont Cheddar and Macaroni "Cupcakes"
     Seasonal Crudite Platter w/Buttermilk Herb Dip @$50.00_____ (serves 10-15 Guests)
     Artisian Cheeses & Fruit Presentation w/Crackers & Flat Breads @$60.00____(10-15)
TURKEY & GRAVY
     Oven Ready Free Range Turkey $8.00/lb._______
     Roasted Turkey (raw Weight) $10.00/lb. _______
     Oven Roasted Turkey Breast $10.00/1/2 lb.______
     Traditional Turkey Gravy $8.00/ pt._____ $16.00/qt._____
ACCOMPANIMENTS @$6.00/PORTION
     Harvest Julienne Vegetable Medley_______
     Whipped Sweet Potatoes with Marshmallows and Walnuts_______
     Roasted Fall Vegetables_______
     Traditional Mashed Potatoes_______
     Baby Green Beans with Toasted Almonds_______
     Rosemary Roasted New Red Potatoes_______
     Honey Ginger Glazed Baby Carrots_______
     Traditional Corn Bread Stuffing_______
     Wild Mushroom Pecan Stuffing_______
     Baked Acorn Squash Halves Topped with Maple Syrup & Brown Sugar_______
EXTRAS
     Butternut Squash & Bartlett Pear Bisque $14.00/qt.______
     Cranberry Orange Relish $6.00 ½ pt._____ $12.00/pt.____
     Buttermilk Herb Dip $6.00 pt.______
BREADS
     Baby Croissants $1.00/each______        Mini Brioche Buttons $1.00/each______
DESSERTS
     Key Lime Pie 9” $20.00_______           Chocolate Gateau Cake 8” $35.00______
     Apple Pie 9” $16.00______                   Fresh Fruit $6.00/person______
     Pumpkin Pie 9” $16.00______               Pumpkin Cheese Cake 8” $32.00______

COMPLETE TRADITIONAL THANKSGIVING MEAL @$30.00/person (4 min.)
     Your choice of Hors D'oeuvres; Franks in the Blanket or Potato Pancakes
     Oven Roasted Turkey Breast with Traditional Stuffing and Turkey Gravy
     Vegetable Medley or Honey Ginger Glazed Carrots
     Mashed Potatoes or Whipped Sweet Potatoes
     Cranberry Relish               Soft Dinner Roll              Apple or Pumpkin Pie