Wedding Menu Ideas

PRE CEREMONY
   Iced Tea and Pink Lemonade

POST CEREMONY
   Butler Passed Champagne with Berry,
  White Wine and Pellegrino with Lime Wheel

COCKTAIL HOUR
   RAW BAR
Nantucket Bay Littleneck Clams, Shucked and Served on Bed of Shaved Ice, Garnished with Lemon Wedges. 
    Accompanied by Cocktail Sauce, Horseradish, Tobassco, 
     Lemon Wedges and Shallot Vinaigrette.
  BUTLER PASSED HORS D'OEUVRES
-Miniature Maryland Crabcakes, With Red Pepper Aioli Sauce
-Grilled Loin of Lamb, Marinated in Rosemary and Sage, Grilled over Apple Wood.
     Accompanied by Mint Sauce
-Endive with Stuffed Goat's Cheese Floret, Topped with Crushed Pistachios
-Indoniesian Chicken Sate, Served with Peanut Coconut Dipping Sauce
-Black and White Sesame Crusted Rare Sushi Grade Tuna, Served on Rice Round
     and Touched with Wasabi Soy
-Mini BLT's, A Baby Plum Tomato, Stuffed with Chopped Lettuce, Crumbled
     Bacon and Spiced Mayonnaise

SIT DOWN DINNER

PLATED 1ST COURSE
Lobster Timbale, With Layered Spinach and Roasted Tomatoes,
Served with Chilled Half Baby Lobster Tails
Each Plate Garnished with Lemon Dill Aioli and Dill Sprig
At Each Place Setting;  Brick Oven Crusty Semolina Roll with Butter Roses

PLATED SALAD COURSE
Mixed Baby Field Green Salad, Accompanied by Goat's Cheese Crouton
Drizzled with Cranberry Balsamic Vinaigrette Dressing
Sprinkled with Caramelized Walnuts and Sun Dried Cranberries

PLATED MAIN COURSE
Grilled Black Angus Filet Mignon, With Port Wine Reduction Peppercorn Sauce
OR
Oven Roasted Chilean Sea Bass, Rubbed with Fresh Herb Pesto
Served with Roasted Tomato Coulis
Baby Wild Rice Pancakes
A Combination of Baby Vegetables, Sauteed in Light Herbed Olive Oil
  Including Baby Zucchini, Yellow Squash, Baby Carrots and Snap Peas

DESSERT
At Each Table; Assorted Finger Desserts Including;
   Key Lime Squares, Pecan Squares, Apple Frangipane, Mini Cheesecakes,
   and Assorted Chocolate Truffles
Mango Sorbet, Topped with Fresh Mint Leaf and Drizzled with Raspberry Sauce

DESSERT BEVERAGES
PLATED COFFEE SERVICE
Brewed Regular and Decaffeinated Coffees, Herbal Teas, Cream, Sugar, Lemon,
Sweet n' Low and Milk

$95.00/person plus staff, beverages and rentals