CORPORATE
CORPORATE MENU
Arugula, Red Leaf, Frisse Salad
Orange and Grapefruit Sections|Shaved Grana
Light Citrus Vinaigrette
Assorted Stuffed Sandwiches and Wraps
Smoked Turkey|Cranberry Chutney|Red Leaf Lettuce
Virginia Ham|Monterey Jack Cheese|Alfalfa|Honey Mustard
Roast Beef|Creamy Boursin
Caprese|Beefsteak Tomatoes|Mozzarella|Basil Pesto
Vegetarian|Roasted Eggplant|Peppers|Mozzarella|Basil|Olive Oil
Served on Semolina|Seven Grain|Focaccia|Wraps
Flank Steak Ciabatta Squares
Peppercorn Crusted Flank Steak|Caramelized Vidalia Onions
Truffle Oil
Mediterranean Orzo
Green Peas|Golden Raisins|Apricots
Sweet Onions|Parsley
Penne Pasta with Sauteed Broccoli Florets
Fresh Lemon|Olive Oil|Toasted Almonds
Shaved Romano Cheese|Grilled Plum Tomatoes
Roasted Seasonal Vegetable
Sweet Potatoes Zucchini|Squash|Tri-Colored Peppers
Vidalia Onions|Eggplant|Asparagus|Jicama
Lightly Seasoned with Fresh Herbs & Sea Salt
Trio of Ciabatta Squares
Iron Grilled Chicken|Arugula|Manchego Cheese|Apple Butter
Peppercorn Crusted Flank Steak|Caramelized Vidalia Onions|Truffle Oil
Grilled Eggplant|Roasted Peppers|Basil Pesto
Tuscan Grilled Organic Chicken Breast
Hand Sliced|Plattered|Garnished
Peach Mango Salsa|Lemon Thyme Aioli
Assorted Balthazar Breads
Crock of Sweet Butter
Assorted Brownies and Chocolate Chip Cookies