CORPORATE

CORPORATE MENU

 

Arugula, Red Leaf, Frisse Salad
Orange and Grapefruit Sections|Shaved Grana

Light Citrus Vinaigrette

 

Assorted Stuffed Sandwiches and Wraps
     Smoked Turkey|Cranberry Chutney|Red Leaf Lettuce
Virginia Ham|Monterey Jack Cheese|Alfalfa|Honey Mustard
Roast Beef|Creamy Boursin
Caprese|Beefsteak Tomatoes|Mozzarella|Basil Pesto
Vegetarian|Roasted Eggplant|Peppers|Mozzarella|Basil|Olive Oil
Served on Semolina|Seven Grain|Focaccia|Wraps

 

Flank Steak Ciabatta Squares
Peppercorn Crusted Flank Steak|Caramelized Vidalia Onions

Truffle Oil

 

Mediterranean Orzo
Green Peas|Golden Raisins|Apricots

Sweet Onions|Parsley

 

Penne Pasta with Sauteed Broccoli Florets
Fresh Lemon|Olive Oil|Toasted Almonds

Shaved Romano Cheese|Grilled Plum Tomatoes

 

Roasted Seasonal Vegetable

Sweet Potatoes Zucchini|Squash|Tri-Colored Peppers

Vidalia Onions|Eggplant|Asparagus|Jicama

Lightly Seasoned with Fresh Herbs & Sea Salt

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Trio of Ciabatta Squares
Iron Grilled Chicken|Arugula|Manchego Cheese|Apple Butter
Peppercorn Crusted Flank Steak|Caramelized Vidalia Onions|Truffle Oil
Grilled Eggplant|Roasted Peppers|Basil Pesto

 

Tuscan Grilled Organic Chicken Breast
Hand Sliced|Plattered|Garnished

Peach Mango Salsa|Lemon Thyme Aioli

 

Assorted Balthazar Breads
Crock of Sweet Butter

 

Assorted Brownies and Chocolate Chip Cookies