P: 201-784-0377

C: 201-906-6938

E: rm@contemporaryfoods.com

112 LaRoche Avenue    

Harrington Park, NJ 07640

                                                   

MAINS

 MEATS 

 

Baby American Rack of Lamb Chops
Mustard Glaze Rubbed|Pan Seared

Prepared Medium Rare|Served with Warmed Mint Sauce

 

Barbecued Baby Back Ribs
Kentucky Ribs|Dry Rubbed|Slow Roasted

Home Made Barbecue Sauce

 

Beef Bourguignon
Hand Trimmed Lean Beef|Slow Cooked

Plum Tomatoes|Mushrooms|Shallots|Burgundy Wine Sauce

 

Braised Western Boneless Short Ribs of Beef
Hand Trimmed|Slow Cooked|Plum Tomatoes

Caramelized Onions|Natural Au Jus Gravy

 

Bratwurst
Sliced and Served on Braised Red and White Cabbage
Grainy Mustard and German Mustard

 

Butterflied Boneless Loin of Lamb
Basted|Red Wine Provencal Marinade

Grilled over Hard Wood Coals
Minted Au Jus|Port Reduction Sauce

 

First Cut Brisket of Beef
Root Vegetables|Rich Brown Gravy

 

Five Spice Rubbed Pork Loin
Hand Sliced|Plattered|Garnished
Chipotle Aioli|Pineapple Papaya Salsa

 

 Latin Grilled Flank Steak 

Spice Crusted Flank Steak|Green Chimichurri Sauce

 

Grass Fed Colorado Filet Mignon
Cooked Medium Rare|Carved at Buffet

Horseradish|Béarnaise

 

Kobe Beef Meatballs
Fresh Plum Tomato Sauce

Short Rib Sliders

 Dry Rubbed|Slow Roasted|Truffle

Oil|Natural Au Jus Gravy|Potato Slider Roll

Oven Roasted Milk Fed Veal Chop
Rubbed with Pinot Noir Provencal Marinade

Pan Seared and Roasted|Black Truffle Cabernet Reduction Sauce

 

Pulled Pork Sliders
Dry Rubbed|Slow Roasted|Apple Barbecue Sauce

Potato Square

 

Weisswurst
Veal Sausage|Braised Cabbage|Caraway Seeds

Grainy Mustard|German Mustard

 

Whole Dry Aged New York Shell of Beef or
Grilled Skirt Steak
Rubbed with Peppercorns|Sea Salt|
Prepared Medium Rare
Sliced at Buffet|Port Wine Reduction Sauce

VEGETARIAN

 

Eggplant and Portobello Mushroom "Steak"
Roasted Tomato Bearnaise Sauce|Red Pepper Sliver

 

Grilled Zucchini Rolls

Herbed Sheep's Milk Ricotta Filling|Fresh Tomato Sauce

Mozzarella and Pecorino Melt

 

Mushroom Asparagus Crustless Tart
Wild Mushrooms|Manchego Cheese|Asparagus

 

Vegetable Stuffed Elephant Mushroom Caps
Carrots|Caramelized Onions|Squash

 

SEAFOOD

 

 Bavarian Pretzel Crusted Salmon

Jack Daniels Grainy Mustard Sauce

 

Colossal Grilled Shrimp
Ginger Lime Marinade|
Peach Mango Salsa|Lemon Thyme Aioli

 

Grilled North Atlantic Salmon
Lemon Dill Pesto|Dotted with Figs|Capers

 

Grilled Shrimp Brochettes
Assorted Squash|Red Peppers|Sweet Onions|Lemon Thyme Aioli

 

Herb Grilled Black Bass
Lemon Chardonnay Reduction|
Edible Orchid Garnish

 

Orecchiette Pasta with Gulf Shrimp & Sea Scallops
Snow Peas|Parsley|Lemon Caper Sauce

 

Oven Roasted Local Black Bass or Red Snapper
Capers|Light Chardonnay Sauce|Lemon Dill Garnish

Salt and Pepper Calamari
Grilled with Sea Salt|Coarse Pepper|Scallions|Chile Lime Dip

 

Seared Sea Scallops
Lime Squeeze|Diced Peppers|Red Onion|Avocado Cilantro Salsa

 

Shrimp and Chicken Sausage Paella
Garlic|Fresh Thyme|Saffron Threads

Short Grain Paella Rice|Served from Traditional Paella Pan

POULTRY

Georgian Pecan Crusted Boneless
Free Range Chicken Breast|Warmed Peach Mango Sauce


Tuscan Grilled Organic Chicken Breast
Herb Marinated|Hand Sliced|Plattered

Plum Tomato Bruschetta|Chimichurri Sauce

Garnished with Edible Orchids


Herb Crusted Chicken Breast with Wide Ribbon Pasta
Wild Mushrooms|Pinot Noir Reduction Sauce

Lemon Chicken Piccata

Pan Seared Chicken Medallions|Light Lemon Caper Sauce

Lemon Rosemary Garnish

 

Lemon Herb Grilled Chicken Breast with Fusilli Pasta
Sautéed Broccoli Florets|Toasted Almonds
Shaved Romano Cheese|Grilled Plum Tomatoes|
Basil Leaves

 

Oven Roasted Free Range Turkey Breast
Carved off Frame and Sliced from Buffet
Cranberry Mayonnaise|Apricot Honey Sauces|Sliced Grain Breads

 

Pan Seared Lemon Chicken Medallions
Lemon Chardonnay Sauce|Fresh Herbs|
Lemon Wheels

 

Peach Apricot Glazed Roasted Cornish Hen
Thyme-Lemon Garnish|Herb Roasted

 

Peking Duck
Mallard Duck Breast|Scallion|Plum Glaze

Cucumber Thread|Moo-Shu Pancakes

Stuffed Chicken Breast
Wild Mushrooms or Wild Rice Pilaf|
Wilted Baby Spinach
Lemon Chardonnay Reduction Sauce

 

Chicken Schnitzel
Pounded Chicken|Panko Crusted|Braised Red Cabbage

 

Corn Flaked Chicken Fingers
Honey Mustard|Ketchup