MAINS
MEATS
Baby American Rack of Lamb Chops
Mustard Glaze Rubbed|Pan Seared
Prepared Medium Rare|Served with Warmed Mint Sauce
Barbecued Baby Back Ribs
Kentucky Ribs|Dry Rubbed|Slow Roasted
Home Made Barbecue Sauce
Beef Bourguignon
Hand Trimmed Lean Beef|Slow Cooked
Plum Tomatoes|Mushrooms|Shallots|Burgundy Wine Sauce
Braised Western Boneless Short Ribs of Beef
Hand Trimmed|Slow Cooked|Plum Tomatoes
Caramelized Onions|Natural Au Jus Gravy
Bratwurst
Sliced and Served on Braised Red and White Cabbage
Grainy Mustard and German Mustard
Butterflied Boneless Loin of Lamb
Basted|Red Wine Provencal Marinade
Grilled over Hard Wood Coals
Minted Au Jus|Port Reduction Sauce
First Cut Brisket of Beef
Root Vegetables|Rich Brown Gravy
Five Spice Rubbed Pork Loin
Hand Sliced|Plattered|Garnished
Chipotle Aioli|Pineapple Papaya Salsa
Latin Grilled Flank Steak
Spice Crusted Flank Steak|Green Chimichurri Sauce
Grass Fed Colorado Filet Mignon
Cooked Medium Rare|Carved at Buffet
Horseradish|Béarnaise
Kobe Beef Meatballs
Fresh Plum Tomato Sauce
Short Rib Sliders
Dry Rubbed|Slow Roasted|Truffle
Oil|Natural Au Jus Gravy|Potato Slider Roll
Oven Roasted Milk Fed Veal Chop
Rubbed with Pinot Noir Provencal Marinade
Pan Seared and Roasted|Black Truffle Cabernet Reduction Sauce
Pulled Pork Sliders
Dry Rubbed|Slow Roasted|Apple Barbecue Sauce
Potato Square
Weisswurst
Veal Sausage|Braised Cabbage|Caraway Seeds
Grainy Mustard|German Mustard
Whole Dry Aged New York Shell of Beef or
Grilled Skirt Steak
Rubbed with Peppercorns|Sea Salt|Prepared Medium Rare
Sliced at Buffet|Port Wine Reduction Sauce
VEGETARIAN
Eggplant and Portobello Mushroom "Steak"
Roasted Tomato Bearnaise Sauce|Red Pepper Sliver
Grilled Zucchini Rolls
Herbed Sheep's Milk Ricotta Filling|Fresh Tomato Sauce
Mozzarella and Pecorino Melt
Mushroom Asparagus Crustless Tart
Wild Mushrooms|Manchego Cheese|Asparagus
Vegetable Stuffed Elephant Mushroom Caps
Carrots|Caramelized Onions|Squash
SEAFOOD
Bavarian Pretzel Crusted Salmon
Jack Daniels Grainy Mustard Sauce
Colossal Grilled Shrimp
Ginger Lime Marinade|Peach Mango Salsa|Lemon Thyme Aioli
Grilled North Atlantic Salmon
Lemon Dill Pesto|Dotted with Figs|Capers
Grilled Shrimp Brochettes
Assorted Squash|Red Peppers|Sweet Onions|Lemon Thyme Aioli
Herb Grilled Black Bass
Lemon Chardonnay Reduction|Edible Orchid Garnish
Orecchiette Pasta with Gulf Shrimp & Sea Scallops
Snow Peas|Parsley|Lemon Caper Sauce
Oven Roasted Local Black Bass or Red Snapper
Capers|Light Chardonnay Sauce|Lemon Dill Garnish
Salt and Pepper Calamari
Grilled with Sea Salt|Coarse Pepper|Scallions|Chile Lime Dip
Seared Sea Scallops
Lime Squeeze|Diced Peppers|Red Onion|Avocado Cilantro Salsa
Shrimp and Chicken Sausage Paella
Garlic|Fresh Thyme|Saffron Threads
Short Grain Paella Rice|Served from Traditional Paella Pan
POULTRY
Georgian Pecan Crusted Boneless
Free Range Chicken Breast|Warmed Peach Mango Sauce
Tuscan Grilled Organic Chicken Breast
Herb Marinated|Hand Sliced|Plattered
Plum Tomato Bruschetta|Chimichurri Sauce
Garnished with Edible Orchids
Herb Crusted Chicken Breast with Wide Ribbon Pasta
Wild Mushrooms|Pinot Noir Reduction Sauce
Lemon Chicken Piccata
Pan Seared Chicken Medallions|Light Lemon Caper Sauce
Lemon Rosemary Garnish
Lemon Herb Grilled Chicken Breast with Fusilli Pasta
Sautéed Broccoli Florets|Toasted Almonds
Shaved Romano Cheese|Grilled Plum Tomatoes|Basil Leaves
Oven Roasted Free Range Turkey Breast
Carved off Frame and Sliced from Buffet
Cranberry Mayonnaise|Apricot Honey Sauces|Sliced Grain Breads
Pan Seared Lemon Chicken Medallions
Lemon Chardonnay Sauce|Fresh Herbs|Lemon Wheels
Peach Apricot Glazed Roasted Cornish Hen
Thyme-Lemon Garnish|Herb Roasted
Peking Duck
Mallard Duck Breast|Scallion|Plum Glaze
Cucumber Thread|Moo-Shu Pancakes
Stuffed Chicken Breast
Wild Mushrooms or Wild Rice Pilaf|Wilted Baby Spinach
Lemon Chardonnay Reduction Sauce
Chicken Schnitzel
Pounded Chicken|Panko Crusted|Braised Red Cabbage
Corn Flaked Chicken Fingers
Honey Mustard|Ketchup