Passover Menu

Friday, April 19, 2019 / Saturday, April 20, 2019

STARTERS

Traditional Chicken Soup

$7.50/quart

Homemade Matzo Balls

$2.00/each

Potato Pancakes

Apple Dipping Sauce

$25.00/dozen


Charoses

$18.00/pint

Gefilte Fish

Beet Horseradish|Red Leaf Lettuce Cup

Lemon Wheels|Dill Sprig

$7.00/each

 

Artichoke Dip

$18.00/pint

Fresh Herb Dip

$8.00/pint

 

Hard Boiled Eggs

$3.00/each

 

Seder Plate Set-Up

Lamb Bone|Roasted Egg|Parsley

Fresh Horseradish|Matzo

$25.00/each

 

ENTREES

 

First Cut Brisket of Beef

Root Vegetables|Rich Brown Gravy

  $22.00

Baby Back Rack of Lamb

Pommerey Mustard Glaze|Port Wine Reduction Sauce

$35.00

 
Poached or Grilled Wild Salmon

Lemon Dill Pesto|Lemon Wheels

$22.00

 

Oven Roasted Cornish Game Hen

Lemon Thyme Au Jus

$22.00

 

ACCOMPANIMENTS

$6.00/item/person

Mushroom Farfel

Wild Mushrooms|Matzo Farfel

Roasted Red New Potatoes

Olive Oil|Rosemary|Kosher Salt  

  

Honey Ginger Glazed Carrots

Ginger|Cinnamon|Brown Sugar

    
Parmesan Crusted Brussel Sprouts

    
Roasted Spring Vegetables

Zucchini |Squash |Tri-Colored Peppers

Vidalia Onions|Eggplant| Aparagus|Jicama

Fresh Herbs|Touch of Sea Salt


Green Vegetable Medley

Asparagus Tips|Snap Peas|Snow Peas

Baby Green Beans|Seasoned Herbed OIive Oil


Lemon Garlic Asparagus Spears

Carrot Tsimmes

Red and White Quinoa

Green Peas|Artichokes|Raisin

Apricots|Onions|Parsley

 

DESSERTS


 New York Style Cheesecake 7"

$32.00

 

Chocolate Truffle Cake 8"

$32.00

        

Fresh Fruit

$7.00/person

 

Raspberry Sauce

$8.00/half pint

 

Assorted Macaroons

$12.50/half lb

 

Salted Chocolate Caramel Matzah Bark

$12.50/half lb 

 

 

P: 201-784-0377

C: 201-906-6938

E: rm@contemporaryfoods.com

112 LaRoche Avenue    

Harrington Park, NJ 07640