Passover Menu

Friday, April 19, 2019 / Saturday, April 20, 2019


Traditional Chicken Soup


Homemade Matzo Balls


Potato Pancakes

Apple Dipping Sauce




Gefilte Fish

Beet Horseradish|Red Leaf Lettuce Cup

Lemon Wheels|Dill Sprig



Artichoke Dip


Fresh Herb Dip



Hard Boiled Eggs



Seder Plate Set-Up

Lamb Bone|Roasted Egg|Parsley

Fresh Horseradish|Matzo





First Cut Brisket of Beef

Root Vegetables|Rich Brown Gravy


Baby Back Rack of Lamb

Pommerey Mustard Glaze|Port Wine Reduction Sauce


Poached or Grilled Wild Salmon

Lemon Dill Pesto|Lemon Wheels



Oven Roasted Cornish Game Hen

Lemon Thyme Au Jus





Mushroom Farfel

Wild Mushrooms|Matzo Farfel

Roasted Red New Potatoes

Olive Oil|Rosemary|Kosher Salt  


Honey Ginger Glazed Carrots

Ginger|Cinnamon|Brown Sugar

Parmesan Crusted Brussel Sprouts

Roasted Spring Vegetables

Zucchini |Squash |Tri-Colored Peppers

Vidalia Onions|Eggplant| Aparagus|Jicama

Fresh Herbs|Touch of Sea Salt

Green Vegetable Medley

Asparagus Tips|Snap Peas|Snow Peas

Baby Green Beans|Seasoned Herbed OIive Oil

Lemon Garlic Asparagus Spears

Carrot Tsimmes

Red and White Quinoa

Green Peas|Artichokes|Raisin




 New York Style Cheesecake 7"



Chocolate Truffle Cake 8"



Fresh Fruit



Raspberry Sauce

$8.00/half pint


Assorted Macaroons

$12.50/half lb


Salted Chocolate Caramel Matzah Bark

$12.50/half lb