SEASONAL
SEASONAL MENU IDEA #1
Herb Grilled Chicken|Whole Wheat Pasta
Broccoli|Almond Chards|Romano|Plum Tomato|Basil Garnish
Israeli Salad
Chopped Tomatoes|Cucumbers|Green Pepper
Onion|Parsley
Baby Green Beans
Fennel Shavings|Sea Salt|Truffle Oil
Summer Salad
Organic Greens|Peaches|Blueberries
Caramelized Walnuts|Cranberries|Crumbled Feta or Goat Cheese
Pomegranate Vinaigrette
Assorted Balthazar Breads
Crock of Sweet Butter
$25.00 per person (20 guest minimum)
SEASONAL MENU IDEA #2
Tuscan Grilled Chicken Medallions
Herb Marinated|Lemon Thyme Aioli|Peach Mango Salsa
OR
Five Spice Rubbed Pork Loin
Hand Sliced|Garnish|Pineapple Papaya Salsa|Tarragon Mustard
Mediterranean Orzo or Couscous
Green Peas|Golden Raisins|Apricots|Caramelized Onions|Parsley
Roasted Seasonal Vegetables
Eggplant|Zucchini|Yellow Squash|Asparagus|Jicama
Beets|Peppers|Vidalia Onions
Citrus Watermelon Salad
Watermelon|Arugula|Oranges|Feta|Kalmata Olives|Red Onion
Brioche Buttons
Crock of Sweet Butter
$27.50 per person (20 guest minimum)
SEASONAL MENU IDEA #3
Grilled North Atlantic Salmon
Lemon Dill Pesto|Dotted With Figs|Capers
Mint Cumin Yogurt|Plum Tomato Bruschetta
Red and White Quinoa
Green Peas|Roasted Artichokes|Asparagus
Caramelized Onions|Parsley
​
Hudson Valley Salad
Organic Greens|Bartlett Pears|Sun Dried Cranberries
Caramelized Walnuts|Crumbled Feta
Pomegranate Balsamic Vinaigrette
Roasted "Bunny" Carrots
Brussel Sprouts|Green Beans|Beet Chard Garnish
Ciabatta Squares
Crock of Sweet Butter
$30.00 per person (20 guest minimum)