P: 201-784-0377

C: 201-906-6938

E: rm@contemporaryfoods.com

112 LaRoche Avenue    

Harrington Park, NJ 07640

                                                   

SEASONAL

SEASONAL MENU IDEA #1

 

Herb Grilled Chicken|Whole Wheat Pasta

Broccoli|Almond Chards|Romano|Plum Tomato|Basil Garnish

 

Israeli Salad
Chopped Tomatoes|Cucumbers|Green Pepper

Onion|Parsley

 

Baby Green Beans
Fennel Shavings|Sea Salt|Truffle Oil

 

Summer Salad
Organic Greens|Peaches|Blueberries

Caramelized Walnuts|Cranberries|Crumbled Feta or Goat Cheese
Pomegranate Vinaigrette

 

Assorted Balthazar Breads

Crock of Sweet Butter

 

$25.00 per person (20 guest minimum)

SEASONAL MENU IDEA #2

 

Tuscan Grilled Chicken Medallions
Herb Marinated|
Lemon Thyme Aioli|Peach Mango Salsa

    OR

Five Spice Rubbed Pork Loin
Hand Sliced|Garnish|Pineapple Papaya Salsa|
Tarragon Mustard 

 

Mediterranean Orzo or Couscous
Green Peas|Golden Raisins|Apricots|
Caramelized Onions|Parsley

 

  Roasted Seasonal Vegetables
Eggplant|Zucchini|Yellow Squash|
Asparagus|Jicama

Beets|Peppers|Vidalia Onions

 

Citrus Watermelon Salad
Watermelon|Arugula|Oranges|Feta|Kalmata Olives|
Red Onion

 

Brioche Buttons

Crock of Sweet Butter

 

$27.50 per person (20 guest minimum)

SEASONAL MENU IDEA #3

 

Grilled North Atlantic Salmon
Lemon Dill Pesto|
Dotted With Figs|Capers

Mint Cumin Yogurt|Plum Tomato Bruschetta

 

Red and White Quinoa

Green Peas|Roasted Artichokes|Asparagus

Caramelized Onions|Parsley

‚Äč

Hudson Valley Salad

Organic Greens|Bartlett Pears|Sun Dried Cranberries

Caramelized Walnuts|Crumbled Feta

Pomegranate Balsamic Vinaigrette
 

Roasted "Bunny" Carrots

Brussel Sprouts|Green Beans|Beet Chard Garnish

 

Ciabatta Squares
Crock of Sweet Butter

 

$30.00 per person (20 guest minimum)