Vegan Trio



Asparagus Spears
Pencil Thin|Seasoned with Olive Oil

Baby Green Bean Bundles
Baby Green Beans|Poached|Seasoned Butter|
Chive Tied

Cauliflower Rice


Braised Leeks
Slow Cooked|Salt and Pepper

Steakhouse Creamed Spinach "Square"
Demi Spoon|Square Shot

Ginger and Honey Glazed Carrots
Stemmed Baby Carrots

Green Beans with Toasted Almonds
Sauteed|Lightly Salted Butter|
Roasted Red Pepper Slivers

Green Vegetable Medley
Asparagus Tips|Snap Peas|Snow Peas

Green Beans|Sautéed|Herbed Olive Oil


Grilled Cuban Corn
Brushed with Melted Butter|Chili Powder

Paprika|Grated Queso|Cilantro|Lime Wedges


Grilled Zucchini Roll
Sheep's Milk Ricotta Filled


Roasted "Bunny" Carrots and Green Beans
Stemmed Carrots|Crisp Green Beans

Herbed Olive Oil|Beet Chard Garnish

Roasted Winter Vegetables
Broccoli|Cauliflower|Green Beans|Carrots|Brussel Sprouts

Grilled Seasonal Vegetables
Sweet Potatoes|Zucchini|Squash|Vidalia Onions

Tri-Colored Peppers|Eggplant|Asparagus

Jicama|Brussels Sprouts|Cauliflower


Root Vegetable Slaw

Black & White Sesame Seeds|Lemon Scallion Soy Dressing


Stuffed Baby Eggplant
Herbed Ricotta|Plum Tomato Sauce|Mozzarella|Parmesan Topped


Vegetable Stuffed Mushroom Caps
Carrots|Caramelized Onions|Squash


Wild Mushroom Rosemary Polenta Triangle
Portobello|Shitake|Porcini Mushrooms

Rosemary|Butter|Aged Parmesan Cheese


Wild Rice Pancakes
North American Wild Rice|Tri-Colored Peppers

Caramelized Vidalia Onions|Yellow Turnips|Butter|Heavy Cream

Parmesan Crusted Potato “Lollipops” 
Roasted Trio|Red, White, Purple 

Yellow Turnips 
Mashed|Butter|Heavy Cream